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Repost: Finding the Perfect Wine & Food Pairing

October 30, 2012

I have to admit that I have only thought of how wine pairs with food on the most infrequent of occasions. I was taught the basic rules somewhere along the way — white wines with poultry and fish, and red wines with red meat.

Now I know just how simple those rules really are.

Food pairings can be extremely complex — especially if you consider yourself a foodie. But they don’t have to be. Thankfully, even the more complex rules can be broken down into some basic guidelines that pretty much everyone can follow …

To read more, please visit my wine blog:

From → Spirits

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